Step-by-Step Guide to Make Tasteful Cinnamon Sugar Bun
by Earl Ray
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar bun. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Bun is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Sugar Bun is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar Bun:
Make ready Dough
Make ready 120 ml/g milk
Get 4 g (1 tsp) granulated sugar, for yeast
Get 3 g (1 tsp) active dry yeast
Take 260 g all-purpose flour
Make ready 50 g granulated sugar
Make ready 3 g (1/2 tsp) table salt
Get 1 whole egg, lightly beaten
Prepare 37 g unsalted butter, melted
Make ready Filling & Topping
Take 50 g granulated sugar
Get 3 g (1/2 tbsp) ground cinnamon
Take 42 – 56 g unsalted butter, melted
Steps to make Cinnamon Sugar Bun:
Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.
So that’s going to wrap it up with this exceptional food cinnamon sugar bun recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!