26/09/2021 19:36

Simple Way to Make Tasteful Falahari Katori Chaat

by Nathan Gonzales

Falahari Katori Chaat
Falahari Katori Chaat

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, falahari katori chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Falahari Katori Chaat is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Falahari Katori Chaat is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook falahari katori chaat using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Falahari Katori Chaat:
  1. Take Katori preparation
  2. Take Sago (soaked overnight)
  3. Prepare Buckwheat flour
  4. Take Boiled Potatoes 3 medium
  5. Take Roasted Peanuts Powder
  6. Prepare Cumin Seeds
  7. Make ready Oil for frying
  8. Get Rock salt per taste
  9. Get Katori Toppings
  10. Get Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices
  11. Get Dry Mango Powder
  12. Prepare Finely grated Cucumber
  13. Take Yogurt mixed with Cumin Powder
  14. Take Fried Peanuts
  15. Make ready Potato Sev
  16. Get Apple slices 2
  17. Make ready Coriander Chutney
  18. Make ready Coriander
  19. Take Green chillies
  20. Make ready Rock Salt
  21. Take Dates Chutney
  22. Get Dates stoned and roughly chopped
  23. Prepare Jaggery
  24. Get Cumin Powder
  25. Prepare Green chillies paste
  26. Take Rock Salt
  27. Get Dry Mango Powder
  28. Get Ghee
  29. Prepare Peanuts Chutney
  30. Get Roasted Peanuts Powder
  31. Take Yogurt
  32. Take Green chillies
  33. Make ready Rock Salt per taste
  34. Take sugar
Steps to make Falahari Katori Chaat:
  1. Katori Preparation: - Mix Sago, boiled potatoes, green chillies paste, roasted peanuts powder,Samo Flour,rock salt and make a dough.
  2. Make a katori from Dough. Any plain bowl in kitchen can be used to get the shape.
  3. Deep fry the Katori in oil.
  4. Toppings Preparation: - Boil Sweet Potato slices in Jaggery syrup
  5. Once boiled,mix them up with rock salt and grated green chillies and Dry Mango Powder.
  6. Cut Cucumber into small square/rectangular shapes and top them up with rock salt, dry mango powder and grated green chillies.
  7. Mix Greek Yogurt with cumin powder.
  8. Green Chutney - Grind coriander, green chillies, rock salt and form a paste
  9. Dates Chutney - Cut Dates into small pieces. Boil these pieces in water and mix rock salt, jaggery, cumin powder, green chillies grated. Keep cooking until a thick paste is formed. Top up with ghee.
  10. Peanuts Chutney - Grind Roasted Peanuts Powder, yogurt, green chillies and rock salt to form a paste
  11. Presentation : - - Place Katori on a clean plate.
  12. Place sweet potato slices in katori.
  13. Place cucumber pieces on sweet potato slices
  14. Top up with yogurt, Green Chutney, Dates Chutney, Peanuts Chutney, fried peanuts and potato Sev and an apple Slice.

So that is going to wrap it up for this special food falahari katori chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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