27/09/2021 07:45

Recipe of Tasteful ‌ Creamy Kaju Anjeer Shake

by Mildred Poole

‌ Creamy Kaju Anjeer Shake
‌ Creamy Kaju Anjeer Shake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ‌ creamy kaju anjeer shake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

‌ Creamy Kaju Anjeer Shake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. ‌ Creamy Kaju Anjeer Shake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ‌ creamy kaju anjeer shake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‌ Creamy Kaju Anjeer Shake:
  1. Make ready 10 Cashew
  2. Take 2 Anjeer (fig)
  3. Get 200 ml heavy milk (chilled)
  4. Take 2 tsp Sugar
  5. Prepare 2 tsp fresh cream (chilled)
  6. Take As needed Secret Masala Cardamom, Cinnamon, Saffron, Black pepper, Sonth
  7. Take 1/4 tsp Secret Masala
  8. Make ready 1/4 tsp Almonds finely chopped for Garnishing
  9. Get 1/4 tsp Pistachios finely chopped for Garnishing
Steps to make ‌ Creamy Kaju Anjeer Shake:
  1. Collect all the ingredients and soak cashew and anjeer (fig) in water.
  2. Take a mixer grinder and churn all the ingredients, mix well together.
  3. A chilled shake is ready.
  4. Garnish it with finely chopped Almonds and pistachio.

So that is going to wrap it up with this exceptional food ‌ creamy kaju anjeer shake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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