26/09/2021 18:14

How to Make Favorite Pempek Sauce - Cuko pempek

by Lewis Stanley

Pempek Sauce - Cuko pempek
Pempek Sauce - Cuko pempek

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pempek sauce - cuko pempek. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pempek Sauce - Cuko pempek is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pempek Sauce - Cuko pempek is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pempek Sauce - Cuko pempek:
  1. Take 150 gr tamarind pulp (make a paste by adding with 500 lt water)
  2. Get 600 gr palm sugar/brown sugar
  3. Make ready 1 lt water
  4. Take 6 garlic mince (or 3 tsp)
  5. Get 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
  6. Make ready 10 red chilli (reduce if you prefer) - blends
  7. Make ready 1 tbsp himalayan salt
  8. Make ready 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
  9. Make ready 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
  10. Make ready optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
Steps to make Pempek Sauce - Cuko pempek:
  1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
  2. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
  3. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.

So that’s going to wrap it up with this special food pempek sauce - cuko pempek recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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